Français
As I promised earlier on Instagram, the monthly retrospective is full of “love at first sight” places. After...
Work in the USA #3
Practicing your job in Big Apple
After getting a headache to learn how to write a resume US style and experiencing a few unusual...
Chocolate mousse (Vegan & Gluten free) | Empty fridge recipe
Hi, little samourai! Today’s recipe is vegan, gluten free, easy peasy, uses only two ingredients, both you...
Good addresses in New York #14
Hello hello my little burrito! I got questions about it, you claimed it like crazy, you missed it...
Photography | Manhattan with Stormzilla
Hello hello, little mosquito! Except if you are living in a cave, you obviously heard about the “storm”...
Chocolate and peanut butter raw cake (Vegan)
Hello hello, sweet potato! A few months ago, I baked a really nice vegan chocolate and peanut butter...
WORKING IN THE USA #2
INTERVIEWING FOR A JOB
After going nuts working hard on your résumé and spending too many hours filling stupid behavioral questionnaires (as...
Autumn pie | Poached pears in spices and vanilla Chantilly-mascarpone
A few weeks ago, I felt like baking a pear pie. With cardamom, vanilla and spices. In a...
Happy Birthday Foodetcaetera! | 1 year anniversary
Contest Inside
Hello, darling! In a few days, Foodetcaetera will turn one! And to celebrate it properly, I have two things...
Discover New York | Practical
Questions and answers
After a first post about your trip to New York preparation (here) and a second one about finding...
Expat life #8 |Dark side of the force expatriation
Only a few days from our first visit back home for the holidays and because my stupid title...
GOOD ADDRESSES in New York #13
My lovely sparkling unicorn (!), It’s almost a tradition now, the beginning of the month means “Foodetcaetera’s food...
Back to Top