FrançaisI’m back with a new easy recipe, that will also help you use your egg yolks leftovers –...
Layer cake chocolate and peanut butter
Since I live in New York, I discovered 2 things: the insane cold during winter and the chocolate and...
Peas and mint soup (Vegan & Glutenfree)
I assume this is the same for you, but as far as I am concerned, I can’t move...
Christmas cookies | Basic recipe and how to decorate them
Noël approche à grands pas et même si je ne suis pas une grande fan de cette fête,...
Taste Switzerland | Discover my country trough food
Earlier this year, I received an email that couldn’t have put me in a better mood: Swiss ambassador...
Layer cake chocolate and Earl Grey tea {Give away inside!}
Using tea in a dessert may have sounded like a totally random idea, but it was actually one...
Buddha bowls | 3 yummy and healthy bowls
(Vegan & GF)
Sometimes, between 2 huge and foodporn-y ice creams cones, I eat veggies. Wagging tongues will say this is...
Best of ice cream in New York | part 4
[part 1 here] [part 2 here] [part 3 here] I know, I know, for...
End of Summer tartine
Figs, goat cheese, walnuts and honey
Nothing fancy around here today, but a really good basic – which happens to also be one of...
Back to school recipe | Sablé breton, mint whipped cream, red fruitschantilly menthe, fruits rouges
You are not dreaming, FoodEtcaetera is back after well-deserved vacation (huh). Summer was hot and kind of productive, which...
Best of ice cream in New York | part 3
[part 1 here] [part 2 here] Guys, I have to confess something… I think I
Easy peasy chocolate and raspberry tartelettes
My friends, the situation is critical. Recently (I mean, knowing how reactive I can be), I heard from...
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