FrançaisHowdy, my little poney ! A few weeks ago, I published here this recipe of a pie garnished with pears...
Banana Bread | Empty fridge recipe (Vegan)
The Cher-et-Tendre’s specialty is to buy bananas, usually a dozen, then to eat 9 of them (10,...
Good addresses in New York #15
As I promised earlier on Instagram, the monthly retrospective is full of “love at first sight” places. After...
Chocolate mousse (Vegan & Gluten free) | Empty fridge recipe
Hi, little samourai! Today’s recipe is vegan, gluten free, easy peasy, uses only two ingredients, both you...
Good addresses in New York #14
Hello hello my little burrito! I got questions about it, you claimed it like crazy, you missed it...
Chocolate and peanut butter raw cake (Vegan)
Hello hello, sweet potato! A few months ago, I baked a really nice vegan chocolate and peanut butter...
Autumn pie | Poached pears in spices and vanilla Chantilly-mascarpone
A few weeks ago, I felt like baking a pear pie. With cardamom, vanilla and spices. In a...
GOOD ADDRESSES in New York #13
My lovely sparkling unicorn (!), It’s almost a tradition now, the beginning of the month means “Foodetcaetera’s food...
Cheesecake, crumble and pineapple mint brunoise | Eggfree
Before telling you about the food, let me explain something to you. We know each other from quite...
Autumnal soup
Butternut sqush & Sweet potato (Vegan & Gluten Free)
This is the months of news on Foodetcaetera! After two new section, one to help you plan your...
Good addresses in New York #12
My little exotic birdie (weird names again, here we go!) October was kind of eclectic since I discovered...
Lemon pie
Basic recipe and basil raspberries
This recipe celebrates my first participation to a culinary challenge… about lemon! (#emotion) That challenge was created by...
Back to Top