FrançaisI’m back with a new easy recipe, that will also help you use your egg yolks leftovers –...
Layer cake chocolate and peanut butter
Since I live in New York, I discovered 2 things: the insane cold during winter and the chocolate and...
Peas and mint soup (Vegan & Glutenfree)
I assume this is the same for you, but as far as I am concerned, I can’t move...
Christmas cookies | Basic recipe and how to decorate them
Noël approche à grands pas et même si je ne suis pas une grande fan de cette fête,...
Layer cake chocolate and Earl Grey tea {Give away inside!}
Using tea in a dessert may have sounded like a totally random idea, but it was actually one...
Buddha bowls | 3 yummy and healthy bowls
(Vegan & GF)
Sometimes, between 2 huge and foodporn-y ice creams cones, I eat veggies. Wagging tongues will say this is...
End of Summer tartine
Figs, goat cheese, walnuts and honey
Nothing fancy around here today, but a really good basic – which happens to also be one of...
Back to school recipe | Sablé breton, mint whipped cream, red fruitschantilly menthe, fruits rouges
You are not dreaming, FoodEtcaetera is back after well-deserved vacation (huh). Summer was hot and kind of productive, which...
Easy peasy chocolate and raspberry tartelettes
My friends, the situation is critical. Recently (I mean, knowing how reactive I can be), I heard from...
What to do with egg yolks? Roasted pineapple with mint whipped cream on a sablé breton
I talked about it in the past, I am team “egg whites”. Often, I use to have a...
Strawberries pie (inspired by Michalak)
There ain’t no secret that I have 2 passions in life: baking and Christophe Michalak naked on a...
Smoothie bowl | 3 recipe with pineapple (Vegan & Gluten Free)
Smoothie bowls are my go to for breakfast. Don’t get me wrong, I normally pour the entire thing...
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