FrançaisSmoothie bowls are my go to for breakfast. Don’t get me wrong, I normally pour the entire thing...
Poke bowl with tuna | Raw food, Gluten free
I had my first poke, a few months ago, and I immediately fell in love with these amazingly beautiful...
What to do with egg yolks?
some helenettes!
When it comes to baking, there are usually 2 teams: teamp “egg yolks” and team “egg whites” (me)....
Βασιλoπιτα (Vassilopita) | New Year’s Greek cake
Happy New Year 2017!
My little wild strawberry! 2017. Here we are! And to celebrate it the best way, I baked the...
The blog is 2y.o | Layer cake birch log chocolate – cranberries
Well hello, reader! Today, the blog is turning 2! Yay! And to celebrate this huge event, we...
Banana mousse | Empty fridge recipe
My little exotic pickle, Breaking news – or not – I am well versed in old bananas. Also,...
Fall pie | Pears, cardamome and chocolate
My sweet hunny bunny, Fall is coming and with it, I am craving for pies*, seasonal fruits...
Lemon Meyer meringue tart
I’m pretty sure you know everything about my love for lemons by now -clic- ! And lime -clic-...
Greek mezzés | Vegetarian
Tzatziki, Tyrosalata & Melitzanosalata
Mon petit bichon frisé, Aujourd’hui, je te propose 3 petites recettes rapides, estivales et… salées, qui sentent bon...
Chocolate cake brownie style, cherry mousse and pink frosting
A « few » months ago, I had the idea of baking a entremet-style cake with a technical and beautiful...
Lemon Meyer mousse domes, crunchy dark chocolate heart| Gluten free
A few weeks ago, in my supermarket (I am not hype enough to shop only at the farmers...
Cardamom pear syrup
Howdy, my little poney ! A few weeks ago, I published here this recipe of a pie garnished with pears...
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