The relationship people have with food in this country always surprises me. Especially in this City, where the median level of cooking is a mix between “will I order broccoli or bok choi on Seamless tonight” and buying diced watermelon in a plastic box.
I already talked about it:
But it seems to be a never endins story, so here I am agains.
(And this post could have been called “what about a knife??”)
“Brussels sprouts prep tool
(“What about a knife?)
An umpteenth avocado tool
(Don’t really get the difference with this one tbh.)
A jalapeno corer
A peach slicer, which is also supposed to remove the pit at the same time
(And exactly like here, it seems like the kind of thing that would work 1 time out of 10….)
A microwave omelette maker
(where is the puking emoji?)
This posts mystery. I think it was egg related, but don’t quite remember.
(If anyone know, please comment!)
After microwaved omelett, please welcome microwaved scrambled eggs.
(🤢 – oh, here he is!)
A tiny tiny grater
(For tiny tiny cheese?)
And I still have a question: why????