Breaking news – or not – I am well versed in old bananas. Also, I sometimes can find a few chocolate chips that weren’t eaten up by a starving Cher-et-Tendre (I mean, I am obviously the kind of person who doesn’t feed their significant other!) Anyway, an old banana, an egg, sugar
spice and everything nice and a couple of hours later, pouf, banana mousse. Life is fantastic!
For two people
2 eggwhite – 2 bananas – 1 tbsp cream – 2 tbsp sugar – 1 teaspoon of vanilla extract – a few chips
- Whip the eggwhite until foamy then add sugar
- Crush the bananas and add the cream and vanilla, making sure there is no chunk remaining
- Carefully incorpore the egg white in the bananas with a spatula
- Add the chocolate chips and place in the fridge for at least 2 hours.
Hand mixer: https://www.amazon.com/KitchenAid-KHM512OB-5-Speed-Ultra-Power/dp/B009N68ULS/ref=pd_lpo_79_lp_img_4?_encoding=UTF8&psc=1&refRID=EM2YVFY7926XAK4X6VRW
pot verre: http://www.ikea.com/us/en/catalog/products/90227985/