Français01 When you’ve been living in a country forever, you obviously know a lot of things. But the...
Travel Diary | Puerto Rico, welcome to paradise!
For once in the entire time I’ve been writing this blog, I won’t wait 6 months to write...
FAV’ & RANTS #3
Things that made me smile, lauugh, think or mad. In New York, on the Internet but really everywhere!...
Buddha bowls | 3 yummy and healthy bowls
(Vegan & GF)
Sometimes, between 2 huge and foodporn-y ice creams cones, I eat veggies. Wagging tongues will say this is...
Best of ice cream in New York | part 4
[part 1 here] [part 2 here] [part 3 here] I know, I know, for...
Travel Diary | Vermont, Nature getaway
In the United States, the first Monday in May is a public holiday, which allows everybody to enjoy...
FAV’ & RANTS #2
Things that made me smile, laugh, think or mad. In New York, on the Internet but really everywhere!...
End of Summer tartine
Figs, goat cheese, walnuts and honey
Nothing fancy around here today, but a really good basic – which happens to also be one of...
Fav’ & Rants #1
Things that made me smile, lauugh, think or mad. In New York, on the Internet but really everywhere!...
Expat life | Survival guide for newbie New Yorker
I know, I am not (quite) new anymore. BUT. Arriving in an unknown city (country?) can be tricky,...
Back to school recipe | Sablé breton, mint whipped cream, red fruitschantilly menthe, fruits rouges
You are not dreaming, FoodEtcaetera is back after well-deserved vacation (huh). Summer was hot and kind of productive, which...
American Talk shows | Yes, please!
Among the things I love the most about living in New York City, besides all the food and...
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