FrançaisI know, I am not (quite) new anymore. BUT. Arriving in an unknown city (country?) can be tricky,...
Back to school recipe | Sablé breton, mint whipped cream, red fruitschantilly menthe, fruits rouges
You are not dreaming, FoodEtcaetera is back after well-deserved vacation (huh). Summer was hot and kind of productive, which...
American Talk shows | Yes, please!
Among the things I love the most about living in New York City, besides all the food and...
Expat life | US FOOD
A few weeks ago, I whined about the Swiss food I am missing since I moved to New...
Best of ice cream in New York | part 3
[part 1 here] [part 2 here] Guys, I have to confess something… I think I
Easy peasy chocolate and raspberry tartelettes
My friends, the situation is critical. Recently (I mean, knowing how reactive I can be), I heard from...
PASSING (AGAIN) MY DRIVER LICENSE (AMERICAN STYLE)- pre licensing test
After spending quite some time (trying to) understand the weird yet 100% real USA traffic signs, (I mean,...
What to do with egg yolks? Roasted pineapple with mint whipped cream on a sablé breton
I talked about it in the past, I am team “egg whites”. Often, I use to have a...
Eating well, eating Swiss!
A few weeks ago, after spending some time home eating swiss stuff, I had to
Travel Diary | Jamaica, a little piece of heaven
Here are finally a few pictures of my trip to Jamaica last fall. A few random things about...
GOOD ADDRESSES in New York #20
More good addresses in The City. Let’s take notes guys! 🙂 Blue Ribbon Bakery and Kitchen 35 Downing...
Strawberries pie (inspired by Michalak)
There ain’t no secret that I have 2 passions in life: baking and Christophe Michalak naked on a...
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