FrançaisHey, hey! Foodetcaetera is back, my friend, with a sunny post to keep Summer with us as long...
Blog in slow motion | Don’t worry, I’m fine
My tiny sparkling unicorn, You probably had noticed the blog is currently ticking over a little bit (!)...
Greek mezzés | Vegetarian
Tzatziki, Tyrosalata & Melitzanosalata
Mon petit bichon frisé, Aujourd’hui, je te propose 3 petites recettes rapides, estivales et… salées, qui sentent bon...
28 signs that make you think you are (too much?) adapted to your country of adoption
Even if it can be difficult to understand for friends and family back home, when you live...
Chocolate cake brownie style, cherry mousse and pink frosting
A « few » months ago, I had the idea of baking a entremet-style cake with a technical and beautiful...
Good addresses in New York #17
Usually, as the big organized freak I am, I do a small list of the places I visited,...
Lemon Meyer mousse domes, crunchy dark chocolate heart| Gluten free
A few weeks ago, in my supermarket (I am not hype enough to shop only at the farmers...
THE ESSENTIALS #3 | THE KITCHEN
A few months ago, I published a couple of posts listing a bunch of funny kitchen utensils sold...
Good addresses in New York #16
My little Ninja turtle, Here is the one, the unique, the exceptional (wait… What ?) monthly food retrospective by...
Looking desperately for an apartment part 2 (How to find an apartment in New York?)
A few months ago, just off the boat, I told you about our search for the perfect apartment...
Cardamom pear syrup
Howdy, my little poney ! A few weeks ago, I published here this recipe of a pie garnished with pears...
Banana Bread | Empty fridge recipe (Vegan)
The Cher-et-Tendre’s specialty is to buy bananas, usually a dozen, then to eat 9 of them (10,...
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