FrançaisToday’s article was supposed to be the monthly food retrospective, but today is a special day. Indeed, it...
Layer cake chocolate – raspberry
Hello, my little Padawan! We celebrated the Cher-et-Tendre’s birthday in July and, since I do nothing with my...
Travel Diary | One week in Curacao #1
Hello you, and Bon Bini! Since everyone is talking about the new school year and given that I...
PYBFF | Pop Up Event 101
All about Lobster
Hello, hello, As I said a few weeks ago on Instagram, let me talk to you about a...
Good addresses in New York #10
Hello ya, little koala The retrospective of the month will be short (but intense!) officially because I left...
The essentials #2 | The kitchen
My tiny tiny lovely frog (Ok, let’s stop with the nicknames!) I am back with the second installment...
Trends #3 | Copper
Fall | Winter 2015
Hello, hello! A little interior design selection today! Copper is the star of 2015′ autumn/winter and I love it!...
Keftedes me kima
Boulettes de viande à la grecque
Comme tu l’auras sûrement remarqué, les recettes à base de viande sont rares ici, pour la simple et...
Travel Diary | Toronto Islands, a little taste of Disneyland
When I was younger, my mother and I went do Disneyland Paris, at least 10 times between 1993...
Key lime pie | Eggs free
Oh hello, dear! To continue my list of no-vegan and full of gluten pastries (I am really incoherent...
Good addresses in New York #9
Well, hello you! The 3rd episode of my food retrospective in New York is here. Don’t worry, I...
Good addresses #8
Bare Burger | New York
When I arrived in New York for the first time, obviously, I went to Shake Shack. I had seen...
Back to Top