what to do with egg yolks? | easy coco cookies

I’m back with a new easy recipe, that will also help you use your egg yolks leftovers – like here or there. Cause I’m team egg white, this is a well-known fact (and by the way, talking about egg whites, I finally mastered my macarons recipe and I will share it with you guys asap.)

This is my very own “2*80*100 recipe”, easy to bake, super-fast and yummy and using only a couple of utensils:

Prep time: 15 minutes   |   Cooking time: 10 – 12 minutes   |   Ingredients: 5   |   Difficulty: Easy

For 20-something cookies
• 2 egg yolks  •  1 cup sugar   •  3/4 cup flour  •  1/3 cup soft butter  •   1 cup shredded coconut  •  1 pinch of salt   •

• Pre-heat the oven (220 Celsius – 425 Fahrenheit)
• In a medium bowl, beat egg yolks and sugar until light and fluffy, using a whisk or hand or stand mixer)
• Stir in soft butter and sifted flour
• Finally add the shredded coconut (in flakes or grated – both work pretty well)
• Shape small spheres and place them in staggered rows on a piece of waxed paper
• Bake 10 to 12 minutes
• Make sure to let it cool completely before touching them (as they tend to be pretty crumbly when warm)
• Enjoy ! Bon appétit!

“Recipe “2*80*100” – 2 egg yolks then (2)* 80 g – sugar et butter- then (2)* 100 g – flour and coconut. Easy, huh? 🙂